The Short Answer
- Want a standard 30–32 cm fry pan for eggs, pancakes and searing? Pick the SENSARTE Granite Non-Stick Skillet (12.5″) for the best “classic frying pan” experience and price-to-performance. It has Swiss ILAG coating, induction-ready base, and dishwasher-safe parts.
- Need a deeper, more versatile pan that also sautés and simmers? Choose the SENSARTE 12″ Deep Frying/Sauté Pan (with lid, 5 Qt). It’s still non-stick and induction-ready but adds depth, a helper handle and a tempered glass lid—great for one-pan meals.
Head-to-Head: Key Specs
| Feature | SENSARTE Granite Non-Stick Skillet (12.5″) | SENSARTE 12″ Deep Frying/Sauté Pan with Lid (≈30 cm) |
|---|---|---|
| Size / Capacity | 12.5″ (≈31.8 cm) classic fry pan | 12″ (≈30 cm), ~5 Qt deep pan with lid |
| Coating | Swiss ILAG granite non-stick, PFOA-free | Swiss ILAG non-stick, PFOA/PFOS-free |
| Base / Stovetops | High-magnetic conductive base; induction-compatible | Induction-compatible stainless base |
| Body | Die-cast/cast aluminum | Heavy-duty cast aluminum |
| Handle | Wood-grain bakelite (stay-cool) | Wood-grain bakelite + helper handle |
| Dishwasher-safe | Yes (top-rack recommended) | Hand-wash recommended to extend life |
| Best For | Everyday frying, searing, pancakes, eggs | Stir-fries, curry/pasta sauces, shallow-fry, braise, one-pan meals |
| Citations | Amazon | Amazon |
- SWISS NON-STICK COATING – Switzerland ILAG nonstick coating, PFOA free, safe and healthy.
- WOODGRAIN BAKELITE HANDLE – The bakelite handle features woodgrain design, it is comfortable to grip and stays cool whil…
- HIGH MAGNETIC CONDUCTIVE BASE – High magnetic conductive stainless steel base. The nonstick skillet bottom is flat and t…
- STURDY BODY – The non sticking omelet pan inside is made of cast aluminum, which is more sturdy and long-lasting. SENSAR…
1) SENSARTE Granite Non-Stick Skillet (12.5″)
What stands out: A classic, roomy skillet with Swiss ILAG granite coating (PFOA-free) and an induction-ready base. Parts are listed as dishwasher-safe, and the pan comes in multiple sizes including 12.5″, which is closest to a 30–32 cm everyday fry pan.
Performance you’ll notice
- Eggs & pancakes slide easily with minimal oil; heat distribution is even for a budget-friendly pan.
- Searing works well for chicken cutlets and fish; for thick steaks, preheat and avoid max heat to protect the coating (general best practice for any non-stick).
- Clean-up is quick; top-rack dishwasher safe is a bonus for busy kitchens.
Pros
- “True” frying-pan shape and large diameter for flipping and browning.
- ILAG non-stick + induction base at an accessible price.
- Dishwasher-safe convenience.
Cons
- No lid included by default.
- Not as good for stews/sauces due to shallower walls.
- HEALTHY SKILLET – Switzerland ILAG nonstick surface. Free of PFOA, PFOS, lead, cadmium and other toxic materials that ca…
- SUPER NONSTICK – The surface of the saute pan with lid is smooth and super nonstick, pancakes just slide right off the p…
- INDUCTION COMPATIBLE – The nonstick deep frying pan is made of heavy-duty cast aluminum that won’t warp. Its induction b…
- HEAT RESISTANT HANDLE & TEMPERED GLASS LID – The bakelite handle of the ceramic non toxic frying pan with lid features w…
2) SENSARTE 12″ Deep Frying/Sauté Pan with Lid (≈30 cm, 5 Qt)
What stands out: A deeper non-stick with tempered glass lid, helper handle, and ~5-quart capacity. It uses SENSARTE’s Swiss ILAG coating and a stainless induction base. The brand highlights “hand-wash recommended” to maximize coating life.
Performance you’ll notice
- One-pan meals: the depth makes it easy to sauté aromatics, add liquids, and finish pasta/rice dishes without splashing.
- Shallow-frying and braises: higher walls control oil and sauces.
- Lid + helper handle: safer transfers to the table and better simmer control.
Pros
- Versatility (stir-fry, simmer, shallow-fry, braise).
- Lid included + helper handle for control.
- Induction-compatible with fast, even heating.
Cons
- Slightly smaller diameter than the 12.5″ skillet.
- Heavier; needs a bit more storage height.
- Hand-wash recommended for longest coating life.
Cooking Tests You (and Your Readers) Care About
Eggs & Pancakes
- Skillet: excels—big diameter, easy flips.
- Deep Pan: fine, but walls can crowd a spatula.
Stir-fries & Veg
- Skillet: good for quick sautés.
- Deep Pan: better—taller sides keep food contained; you can toss freely.
Sauces, Curries, One-Pan Pasta
- Skillet: possible but splashes.
- Deep Pan: ideal thanks to lid and capacity.
Searing & Browning
Both handle weeknight searing well. With any non-stick, preheat medium to medium-high, avoid ultra-high heat and metal utensils to protect the coating.
Durability, Safety & Care
- Coating: Both use Swiss ILAG non-stick and are marketed PFOA-free (deep pan also notes PFOS-free).
- Bodies: Cast/die-cast aluminum for responsive heating; induction-ready bases on both models.
- Dishwasher vs Hand-wash: The skillet’s listing calls out dishwasher-safe parts; the deep pan recommends hand-washing to extend lifespan.
- Handles & Lids: Stay-cool wood-grain bakelite handles; the deep pan adds a tempered glass lid and helper handle.
Which Should You Buy?
Choose the SENSARTE Granite Skillet (12.5″) if you want a true frying pan for eggs, pancakes, cutlets and daily sautéing—with dishwasher convenience and a slick ILAG coating. It’s the best “classic” 30–32 cm pick for most home cooks.
Choose the SENSARTE 12″ Deep Fry/Sauté (with lid) if you like one-pan meals and need more depth for sauces, braises and shallow-frying. It’s the better all-rounder when you want a pan that acts like a skillet and a shallow pot.
Notes for Your Blog Footer
- Badges such as Amazon’s Choice and Best Seller can change frequently. Always verify the badge on the live listing when you publish or update the post.
- Product details summarized from the official Amazon listings for each pan at the time of writing. Specs like coating type, induction compatibility, capacity and accessories come from those pages.